Glass Brasserie, 488 George Street Sydney
Whether you're a tourist, or a local just looking for a buffet breakfast, then the Glass Brasserie may be a good choice. Plenty of variety of breads, cereals, fruits, hot and cold food and conveniently located in the Hilton Hotel Sydney. The restaurant is operated by celebrity chef Luke Mangan.
Staff are friendly and very helpful. There are menu items which can be requested and are included in the price of the buffet. Just stand near the hot food station, and a staff will come to take your order. I tried the eggs benedict, and waffles with chocolate sauce. I'm one of those people that attempts to try everything in a buffet, but alas I filled up too quickly early on. So I will be back to try the danish and pastry selection next time =)
|Selection of cereals and fruit|